Dips and to share as an aperitif

Houmous with herbs and pine nuts

Truffled gouda cheese

Serrano Ham 20 months

Starters a la carte

Endive salad with Roquefort

Sea Bass tiradito

Slightly spicy, avocado, yuzu and coriander oil

Farm snails « A la provençale »

Crushed tomatoes and basil oil

Half-cooked Foie Gras

Pineapple chutney

Mushrooms ravioli and sauted Portobello

White butter sauce and pecan

Farm Chicken supreme ( IGP Gâtinais)

Satay cream and perfumed rice

Truffled Orecchiette

Mascarpone cream with truffle

Seared scallops from Normandy

Mashed potatoes and butter sauce

Roasted miso cod

Lemongrass bouillon, Pok Choi and vegetables

Braised Beef Cheek

Like a bourguignon, mashed potatoes

“Aberdeen Angus” Rib-Eye steak, for 2 people

Béarnaise sauce, sauted baby potatoes and green salad

Sides

Mashed potatoes

Sauted vegetables with honey and rosemary

Perfumed rice with coconut, ginger and lemongrass

Green salad

Sauted baby potatoes with herbs

Saint-Marcellin cheese and green salad

The Notorious « Paris-Brest »

Chocolate mousse

Amaretto fine jelly

Pavlova with pineapple and kiwi

Mascarpone vanilla cream, maracuja syrop

Vanilla crème brulée

Ice cream and Sorbet Pozzetto®

Strawberry, Nocciola, Fior di latte

To consult the list of our allergens, click here