Welcome to Pamela Popo. Each dish on our menu is carefully prepared, entirely homemade using exceptional products selected for their quality and freshness. We hope you will enjoy this experience.

Dips and to share as an aperitif

Houmous with herbs and pine nuts

Truffled gouda cheese

Cecina de León

Starters a la carte

Endive and dried fig salad

Roquefort cream (Blue cheese) and pecans

Marinated soft-boiled egg

Sauteed mushrooms and sweet potato puree

Roasted Cauliflower with curry

Farm snails « A la provençale »

Crushed tomatoes and basil oil

Seared Trout

Lemon yogurt and cucumber

Duck Foie-gras mi-cuit

 Quince chutney and toasted bread

Roasted chicken supreme

Satay cream and perfumed rice (peanut)

Calamarata 

Parmesan cream

Roasted miso cod

Lemongrass bouillon, Pok Choi and vegetables

Pressed confit beef chuck, flame-grilled

Roasted bone marrow, red wine reduction, parmesan potato press

Normandy sea scallop

White butter sauce and mashed potatoes

“Angus” Rib-Eye steak, for 2 people

Béarnaise sauce, sauted baby potatoes and green salad

Sides

Mashed potatoes

Sauted vegetables with honey and rosemary

Perfumed rice with coconut, ginger and lemongrass

Green salad

Sauted baby potatoes with herbs

Cheese Saint Marcellin

Pistachio crème brulée

Tarte Tatin and cream

Paris-Brest

Chocolate mousse Guanaja 70%

Cocoa crane and amaretto jelly

Ice cream and Sorbet Pozzetto®

Ice cream: Stracciatella, Coffee.  Sorbet: Strawberry

To consult the list of our allergens, click here