Dips and to share as an aperitif

Houmous with herbs and pine nuts

Truffled gouda cheese

Serrano Ham 20 months

Starters a la carte

Endive salad with Roquefort

Roasted romanesco with curry

Red onion pickles, herbs with cream

Sea Bass, Tiradito style

Slightly spicy, avocado, yuzu and maracuja

Burrata with heirloom tomatoes

Fresh mint oil

Farm snails « A la provençale »

Crushed tomatoes and basil oil

Half-cooked Foie Gras

Pineapple chutney

Beef filet tartar

Knife cut, Baby potatoes roasted with herbs

Braised beef cheek

Bourguignon style, mashed potatoes  «grand ma »

Sliced roast duck fillet with pecan nuts

Sweet and sour sauce, mash sweet potatoes

Trout fillet, cooked on one side

Spinach, basil white butter sauce and fresh herbs

Homemade fresh gnocchi with 92 m.o. parmesan

Angus Beef Back Steak

Black garlic cream, braised vegetables with honey and rosemary

“Aberdeen Angus” Rib-Eye steak, for 2 people

Béarnaise sauce, sauted baby potatoes and green salad

Sides

Mashed sweet potatoes

Sauted vegetables with honey and rosemary

Roasted Romanesco with curry

Perfumed rice with coconut, ginger and lemongrass

Green salad

Sauted baby potatoes with herbs

Saint-Marcellin cheese and green salad

The Notorious « Paris-Brest »

Chocolate mousse

Amaretto fine jelly

Roasted figs  Pavlova

Mascarpone vanilla cream, pistachio and ginger honey

Vanilla crème brulée

Ice cream and Sorbet Pozzetto®

Strawberry, Nocciola, Fior di latte

To consult the list of our allergens, click here