Welcome to Pamela Popo. Each dish on our menu is carefully prepared, entirely homemade using exceptional products selected for their quality and freshness. We hope you will enjoy this experience.

Dips and to share as an aperitif

Houmous with herbs and pine nuts

Truffled gouda cheese

Truffled Tarama Salata

Cecina de León

Starters a la carte

Starter of the day

Farm snails « A la provençale »

Crushed tomatoes and basil oil

Grilled little gem lettuce and avocado salad

Avocado mayonnaise, plum kimchi and peanut crumble

Knife-cut beef ternderloin tartare

Classic cocktail brandy sauce

French beef

Seared Trout

Lemon yogurt and cucumber

Duck Foie-gras mi-cuit

 Quince chutney and toasted bread

Roasted chicken supreme

Satay cream and perfumed rice (peanut)

French chicken

Calamarata 

Parmesan cream

Cod

Sautéed broccoli, midly spicy pepper sauce and spinach coulis

Beef tenderloin

Fourme d’Ambert sauce, Fig’s Harissa , creamy mashed potatoes

French beef

Roasted duck

Corn purée, rich duck jus, leek oil

France

“Angus” Rib-Eye steak, for 2 people

Béarnaise sauce, sauted baby potatoes and green salad

Irish Angus

Sides

Mashed potatoes

Sauted vegetables with honey and rosemary

Perfumed rice with coconut, ginger and lemongrass

Green salad

Sauted baby potatoes with herbs

Roasted Cheese Saint Marcellin

Pistachio crème brulée

Strawberry Pavlova

Dark Chocolate mousse Guanaja 70%

Cocoa crane and amaretto jelly

Ice cream bowl Pozzetto ®

Ice cream : Stracciatella, Coffee

Sorbet : Strawberry

To consult the list of our allergens, click here