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Sur une musique de rococo
Cette petite Pamela Popo
A mis au point un de ses numéros
Un strip-tease à vous faire froid dans le dos
Serge Gainsbourg
Starters
Dips and to share as an aperitif
Houmous with herbs and pine nuts
12 €
Truffled gouda cheese
12 €
Serrano Ham 20 months
12 €
Starters a la carte
Endive salad with Roquefort
Pecans, apple, pear and dried figs
17 €
Roasted butternut
Peanut butter sauce and rice vinaigre
14 €
Sea Bass tiradito
Slightly spicy, avocado, yuzu and coriander oil
19 €
Devilled eggs with smoked salmon
Herbs mayonnaise
17 €
Farm snails « A la provençale »
Crushed tomatoes and basil oil
18 €
Half-cooked Foie Gras
Pineapple chutney
24 €
Mushrooms ravioli and sauted Portobello
White butter sauce and pecan
17 €
Main Courses
Beef filet tartar
Knife cut, Baby potatoes roasted with herbs
28 €
Sliced Farm Chicken supreme ( IGP Gâtinais)
Satay cream and perfumed rice
24 €
Seared scallops from Normandy
Mashed potatoes and butter sauce
28 €
Roasted miso cod
Lemongrass bouillon, Pok Choi and vegetables
29 €
Angus Beef Back Steak
Black garlic cream, braised vegetables with honey and rosemary
35 €
“Aberdeen Angus” Rib-Eye steak, for 2 people
Béarnaise sauce, sauted baby potatoes and green salad
98 €
Sides
Mashed potatoes
8 €
Sauted vegetables with honey and rosemary
9 €
Roasted butternut with peanut butter
8 €
Perfumed rice with coconut, ginger and lemongrass
6 €
Green salad
6 €
Sauted baby potatoes with herbs
8 €
Desserts
Saint-Marcellin cheese and green salad
12 €
The Notorious « Paris-Brest »
15 €
Chocolate mousse
Amaretto fine jelly
14 €
Roasted figs Pavlova
Mascarpone vanilla cream, pistachio and ginger honey
15 €
Vanilla crème brulée
12 €
Ice cream and Sorbet Pozzetto®
Strawberry, Nocciola, Fior di latte
12 €
To consult the list of our allergens, click here