Sur une musique de rococo
Cette petite Pamela Popo
A mis au point un de ses numéros
Un strip-tease à vous faire froid dans le dos

Serge Gainsbourg

Starters

To share
Houmous with herbs and pine nuts
11 €
Truffled Tarama
12 €
Beef Cecina platter
19 €
Provencal snails
Crushed tomatoes and basil oil
16 €
Salmon “Label Rouge” Gravlax
Steamed potatoes and aneth sauce
22 €
Eggs mimosa with scrhimps « Devilled eggs »
Sauce cognac Cocktail 
14 €
Duck foie gras “mi cuit”
Quince chutney
24 €
Butternut velouté, truffled  whipped cream
Roasted hazelnuts and tonka
14 €
Mushrooms ravioli
Coconut emulsion
14 €

Main Courses

Chicken supreme
Morels sauce and perfumed rice
28 €
Braised beef cheek
Comme un bourguignon, mashed potatoes « Grandma »
29 €
Roasted salmon bass crispy skin
Variety of cabbage, coriander-spicy sauce
28 €
Beef tenderloin tartar
Sauted baby potatoes
26 €
Truffled « Baby-Mac »
Parmesan and ham
29 €
Aberdeen Angus IGP  rib-eye steak for 2
Sauted baby potatoes with herbs, green salad and bearnaise sauce
95 €
Sides
Mashed potatoes « Grandma »
7 €
Perfumed rice Coco, Lemongrass, Ginger
6 €
Green salad
5 €
Sauted baby potatoes with herbs
7 €

Desserts

Cheese assortment
12 €
Chocolate praline bomb
Vanilla icecream, feuillantine, melted chocolate
15 €
Brioche French Toaste
Salted butter caramel and vanilla icecream 
14 €
Creamy Yuzu
Almonds crumble and meringue
13 €
Chocolate creme brulee
14 €