Sur une musique de rococo
Cette petite Pamela Popo
A mis au point un de ses numéros
Un strip-tease à vous faire froid dans le dos

Serge Gainsbourg

Starters

Welcome to Pamela Popo. Each dish on our menu is carefully prepared, entirely homemade using exceptional products selected for their quality and freshness. We hope you will enjoy this experience.

Dips and to share as an aperitif

Houmous with herbs and pine nuts
12 €
Truffled gouda cheese
12 €
Cecina de León
16 €

Starters a la carte

Stracciatella with caramelized vinegar
Kiwi and pine nuts
16 €
Marinated Sea Bream
Passion fruit, cucumber julienne, slightly spicy
19 €
Farm snails « A la provençale »
Crushed tomatoes and basil oil
18 €
Half-cooked duck Foie Gras
Quince chutney
24 €
Organic green asparagus from Landes
Roasted with parmesan and hollandaise sauce
24 €

Main Courses

Roasted duck filet
Sweet and sour sauce, sweet potato, pacans and perfumed rice
24 €
Homemade gnocchi with pesto
22 €
Beef tartar
Beef fillet, sauted baby potatoes
28 €
Roasted miso cod
Lemongrass bouillon, Pok Choi and vegetables
29 €
Pulled Roasted Lamb Shoulder
Fine semolina and lamb juice reduction with honey
34 €
Beef Chateau Fillet
Black garlic cream and mashed potatoes
38 €
“Aberdeen Angus” Rib-Eye steak, for 2 people
Béarnaise sauce, sauted baby potatoes and green salad
98 €
Sides
Mashed potatoes
8 €
Sauted vegetables with honey and rosemary
9 €
Perfumed rice with coconut, ginger and lemongrass
6 €
Green salad
6 €
Sauted baby potatoes with herbs
8 €

Desserts

Cheese plate
12 €
The Notorious « Paris-Brest »
15 €
Chocolate mousse ( Guanaja 70%)
Amaretto fine jelly
14 €
Tarte Tatin with fresh cream
12 €
Malagasy Vanilla crème brulée
12 €
Ice cream and Sorbet Pozzetto®
Ice cream: Gianduia, Coffee.  Sorbet: Strawberry
12 €