BAR GOURMAND

Comté cheese 24 m.o.

Peach chutney

Bellota Assortment

Ham and Dried Sausage

Snails

gratinés à la provençale

Marinated Sardine Fillets

Toast and Pickles

Houmous, Cumin and Tarragon

Truffle Tarama

Burrata

Tomatoes and Strawberies compote, Basil

Veal tartare with sage

Parmesan and Avruga

Coquillettes

Aged Cheddar, Mac and Cheese style

Seasonal vegetable salad

Zucchini cream with savory and pine nuts

Tuna Tataki for 2 persons

Pistachio and Sicilian Caponata

“Aberdeen Angus” rib-eye steak for 2 persons

 sauted potatoes and green salad

Crème brûlée for 2 people

pistachio

Chocolate Cake

lucky warm, Tonka fava and Stacciatella Ice Cream

Chocolate bomb

Feuillantine, hazelnut ice cream

Mini Watermelon from Sicily

Anisette and basil

Raspberries

Raw fresh cream and muscovado sugar