Sur une musique de rococo
Cette petite Pamela Popo
A mis au point un de ses numéros
Un strip-tease à vous faire froid dans le dos

Serge Gainsbourg

Starters

Dips and to share as an aperitif

Houmous with herbs and pine nuts
12 €
Truffled gouda cheese
12 €
Serrano Ham 20 months
12 €

Starters a la carte

Endive salad with Roquefort
Pecans, apple, pear and dried figs
17 €
Roasted romanesco with curry
Red onion pickles, herbs with cream
15 €
Sea Bass, Tiradito style
Slightly spicy, avocado, yuzu and maracuja
19 €
Burrata with heirloom tomatoes
Fresh mint oil
16 €
Farm snails « A la provençale »
Crushed tomatoes and basil oil
18 €
Half-cooked Foie Gras
Pineapple chutney
24 €

Main Courses

Beef filet tartar
Knife cut, Baby potatoes roasted with herbs
28 €
Braised beef cheek
Bourguignon style, mashed potatoes  «grand ma »
25 €
Sliced roast duck fillet with pecan nuts
Sweet and sour sauce, mash sweet potatoes
25 €
Trout fillet, cooked on one side
Spinach, basil white butter sauce and fresh herbs
30 €
Homemade fresh gnocchi with 92 m.o. parmesan
24 €
Angus Beef Back Steak
Black garlic cream, braised vegetables with honey and rosemary
35 €
“Aberdeen Angus” Rib-Eye steak, for 2 people
Béarnaise sauce, sauted baby potatoes and green salad
49 € / pp.
Sides
Mashed sweet potatoes
8 €
Sauted vegetables with honey and rosemary
9 €
Roasted Romanesco with curry
8 €
Perfumed rice with coconut, ginger and lemongrass
6 €
Green salad
6 €
Sauted baby potatoes with herbs
8 €

Desserts

Saint-Marcellin cheese and green salad
12 €
The Notorious « Paris-Brest »
15 €
Chocolate mousse
Amaretto fine jelly
14 €
Roasted figs  Pavlova
Mascarpone vanilla cream, pistachio and ginger honey
15 €
Vanilla crème brulée
12 €
Ice cream and Sorbet Pozzetto®
Strawberry, Nocciola, Fior di latte
12 €