Autumn ravioli

Pumpkin, ricotta, hazelnut vegetable broth

Provencal snails

Duck foie gras

Fig and toasted brioche

Poched egg

Bacon cream and gingerbread croutons

Grape potatoes salad

Avruga and “aigrelette” cream

Chicken supreme

Celery textures and peanut emulsion

Braised beef cheek

Comme un bourguignon

Roasted wild sea bass

Baby spinach leaves, almond milk and onion juice

Snacked Cod

Cream of sand carrots, curry and coriander paste

Aberdeen Angus rib-eye steak for 2

Pommes Darphin, green salad and bearnaise sauce

Cheese assortment

« Pomme au four »

Cinnamon rum, french toast and vanilla ice cream 

Huge profiterole for 2

Vanilla ice cream, whipped cream, hazelnuts and hot chocolate

Pavlova

Roasted figs, dates and pistachio

Pistachio creme brulee

To consult the list of our allergens, click here