Welcome to Pamela Popo. Each dish on our menu is carefully prepared, entirely homemade using exceptional products selected for their quality and freshness. We hope you will enjoy this experience.

Dips and to share as an aperitif

Houmous with herbs and pine nuts

Truffled gouda cheese

Truffled Tarama Salata

Cecina de León

Starters a la carte

Roasted Cauliflower with curry

Farm snails « A la provençale »

Crushed tomatoes and basil oil

Marinated soft-boiled egg

Sauteed mushrooms and sweet potato puree

Knife-cut beef ternderloin tartare

Classic cocktail brandy sauce

Seared Trout

Lemon yogurt and cucumber

Duck Foie-gras mi-cuit

 Quince chutney and toasted bread

Roasted chicken supreme

Satay cream and perfumed rice (peanut)

Calamarata 

Parmesan cream

Roasted miso Pollack

Lemongrass bouillon, Pok Choi and vegetables

Beef tenderloin

Fourme d’Ambert sauce, Fig’s Harissa , creamy mashed potatoes

Confit lamb shoulder

Fine semolina tabbouleh-style, honey jus

“Angus” Rib-Eye steak, for 2 people

Béarnaise sauce, sauted baby potatoes and green salad

Sides

Mashed potatoes

Sauted vegetables with honey and rosemary

Perfumed rice with coconut, ginger and lemongrass

Green salad

Sauted baby potatoes with herbs

Cheese Saint Marcellin

Cheese plate ( Comté 18 m.o. , Valençay )

Pistachio crème brulée

Strawberry Pavlova

Paris-Brest

Dark Chocolate mousse Guanaja 70%

Cocoa crane and amaretto jelly

Ice cream bowl Pozzetto ®

Ice cream : Stracciatella, Coffee

Sorbet : Strawberry

To consult the list of our allergens, click here