Spring Ravioli

Green peas, asparagus, ricotta, hazelnut vegetable broth

Provencal snails

Beef tartar knife cutted

Eggs mayonnaise

Citrus and taragon 

White asparagus from south of France

Hollandaise sauce and parmesan

Chicken supreme

Burned aubergines, parmesan and peanut emulsion

Braised beef cheek

Comme un bourguignon, herbs mash potatoes

Roasted pollack with asparagus

Sauce vierge and feta

Snacked Cod with miso

Lemongrass broth, pok choï

Aberdeen Angus IGP  rib-eye steak for 2

Mix herbs mashed potatoes, green salad and bearnaise sauce

Cheese assortment

Chocolate praline

Hazelnut ice cream

French toast brioche

Vanilla Bourbon ice cream,

Pavlova

Strawberries, raspberries, rhubarb…

Pistachio creme brulee

To consult the list of our allergens, click here