Sur une musique de rococo
Cette petite Pamela Popo
A mis au point un de ses numéros
Un strip-tease à vous faire froid dans le dos

Serge Gainsbourg

Starters

Dips and to share
Houmous with herbs and pine nuts
12 €
Truffled Tarama salata
14 €
Truffled gouda cheese
12 €
Cecina de Lèon
18 €
Jamòn Serrano
12 €
Cabecero de lomo
14 €
Starters
Roasted butternut with peanut butter
Roasted pumpkin seeds
15 €
Duck foie gras “half-cooked”
Pineapple chutney
24 €
Smoked salmon “Devilled eggs”
Smoked salmon and herbs mayonnaise
15 €
Endive salad and dried figs
Roquefort sauce and pecan
18 €
Farm snails « A la provençale »
Crushed tomatoes and basil oil
17 €
Pumpkin soup
Serrano chips and herb croutons
15 €

Main Courses

Braised beef cheek
Bourguignon style, mashed potatoes
24 €
Sliced roast duck fillet and orange supreme
Sweet and sour sauce, mash potatoes
23 €
Roasted Miso Cod
Lemongrass bouillon and Pokchoï
34 €
Homemade fresh gnocchi with 80 m.o. parmesan
24 €
Chateaubriand style beef fillet, mashed potatoes
Chimichurri sauce, braised shallot and bone marrow
42 €
“Aberdeen Angus” Rib-Eye steak, for 2
Béarnaise sauce, sauted baby potatoes and green salad
98 €
Sides
Mashed potatoes « Grandma »
7 €
Roasted butternut with peanut butter and roasted seeds
8 €
Perfumed rice with coconut, ginger and lemongrass
6 €
Green salad
5 €
Sauted baby potatoes with herbs
7 €

Desserts

Saint-Marcellin cheese and green salad
12 €
Basque sheep tome with Espelette pepper and blackberry jam
10 €
Chocolate tart
Pecan nuts and Timut pepper
14 €
Tropical fruits Pavlova
Mascarpone cream and passion fruit coulis
14 €
Orange blossom crème brulée
14 €
Ice cream and Sorbet
Strawberry, Nocciola, Fior di latte
12 €