Summer ravioli

Green peas, ricotta, hazelnuts and lukewarm tarragon broth

Provencal snails

Heirloom tomato ceviche

Strawberries and stracciatella

Veal tartar

Parmesan and avruga, sage oil and toasted bread

Twisted eggs mayonnaise with citrus

Bitterness shot

Chicken supreme with savory

Green peas texture and black garlic cream

Veal Eye-Rump milanese style

Braised escarole with pecans and  vinaigrette

Wild sea bass

Cumin glazed carrots, couscous-style semolina and juice transformed into a sauce

Cod

Lacquered and seared with miso, braised pak choy and lemongrass broth

Aberdeen Angus rib-eye steak for 2

Pommes Darphin, green salad and bearnaise sauce

Saint-Marcellin cheese

Fontainebleau

Charlottes strawberies, vanilla syrup and muscovado

Praline in shell

Vanilla diplomat cream, red fruits and strawberry sorbet

Huge vanilla cream puff

Yuzu caramel, hazelnuts and lemon zest

Exotics fruits tartar

Lemon-cilantro sorbet

To consult the list of our allergens, click here