Summer ravioli

Ricotta, green peas and hazelnut vegetable broth

Provencal snails

Beef tartar knife cutted

Parmesan et Avruga

Eggs mayonnaise

Citrus and taragon 

Heirloom tomatoes and mara des bois

 Straciatella and organic wine vinegar

Chicken supreme

Burned aubergines, parmesan and peanut emulsion

Braised beef cheek

Comme un bourguignon, herbs mash potatoes

Roasted wild Sea Bass

Couscous-style semolina and lemon condiment

Snacked Cod with miso

Lemongrass broth, pok choï

Aberdeen Angus IGP  rib-eye steak for 2

Mix herbs mashed potatoes, green salad and bearnaise sauce

Cheese assortment

Chocolate praline bomb

Hazelnut ice cream, feuillantine

Exotic fruit tartar

Vanilla ginger syrop, lemon coriander sorbet

Pavlova

Strawberries, raspberries, chantilly…

Pistachio creme brulee

To consult the list of our allergens, click here