Mushroom ravioli

parsnip’s chips

Organic poched egg

mashed sweet potatoes and mushroom fricassee

Snails

Provencal gratinated

Shelled Crab

Asparagus mousse and scallop’s carpaccio

Foie gras terrine

Porto jelly and pear chutney

Pike Perch Filet

Quinoa risotto with fava beans and condiments

Cod fish filet

Crushed potatoes, hazelnuts and lime

Lamb filet

Garlic butter, green beans and aubergine caviar

Chicken supreme

Rosemary Mascarpone stuffing, carrot mousseline

Beef rib-eye steak

for 2 persons,  fried potatoes and green salad

Paris Brest

Strawberries

Chantilly creme

Lukewarm Chocolate tart

salted butter caramel and hazelnuts

Praline in chocolate shell

Feuillantine, coffee ice cream and hot melted chocolate