Sur une musique de rococo
Cette petite Pamela Popo
A mis au point un de ses numéros
Un strip-tease à vous faire froid dans le dos

Serge Gainsbourg

Starters

Dips and to share as an aperitif

Houmous with herbs and pine nuts
12 €
Truffled Tarama salata
14 €
Truffled gouda cheese
12 €
Serrano Ham 20 months
12 €
Cecina de Lèon
18 €

Starters a la carte

Marinated pepper artichokes salad
Lemon, thyme, heart of sucrine salad, button mushrooms
19 €
Roasted cauliflower with curry
Red onion pickles
15 €
Duck foie gras “half-cooked”
Pineapple chutney
24 €
Truffled tarama “Devilled eggs”
Celery, granny-smith and bread croutons
15 €
Raw zucchini, pine nuts and brocciu
Citrus vinaigrette
16 €
Farm snails « A la provençale »
Crushed tomatoes and basil oil
17 €
Roasted Bone Marrow
Toasts and salad
15 €

Main Courses

Braised beef cheek
Bourguignon style, mashed potatoes  «grand ma »
25 €
Sliced roast duck fillet with pecan nuts
Sweet and sour sauce, mash sweet potatoes
23 €
Roasted Miso Cod
Lemongrass bouillon and Pokchoï
34 €
Homemade fresh gnocchi with 80 m.o. parmesan
24 €
Chateaubriand style beef fillet
Black garlic cream and spring vegetables
42 €
“Aberdeen Angus” Rib-Eye steak, for 2
Béarnaise sauce, sauted baby potatoes and green salad
98 €
Sides
Mashed sweet potatoes
8 €
Roasted cauliflower with curry
8 €
Perfumed rice with coconut, ginger and lemongrass
6 €
Green salad
6 €
Sauted baby potatoes with herbs
8 €

Desserts

Saint-Marcellin cheese and green salad
14 €
Ossau-Iraty and blackberry jam
10 €
The Notorious « Paris-Brest »
15 €
Chocolate tart
Pecan nuts and feuillantine
14 €
Stawberries Pavlova
Mascarpone vanilla cream 
14 €
Orange blossom crème brulée
12 €
Ice cream and Sorbet
Strawberry, Nocciola, Fior di latte
12 €