Mushrooms ravioli

beurre blanc and artichoke

Fried mushrooms, organic calf egg

chorizo espuma

Snails

gratinés à la provençale

Shelled crab, chickpea’s mousse

marinated daïkon and sweet lemon

Burratina

green beans and basil oil

Wild salmon bass

quinoa risotto, fava bean and spinach

Cod fish

nuts, lime and mashed potatoes

Crispy braised “Angus” beef

grilled polenta and vegetables

Veal filet

green bean, mushrooms and mashed potatoes

“Aberdeen Angus” rib-eye steak for 2 persons

 sauted potatoes and green salad

Brioche french toast

salted butter caramel, vanilla ice cream

Tahina “soufflant”

pistachio and fig

Tiramisu

Chocolate bomb

Feuillantine, coffee ice cream