To share

Houmous with herbs and pine nuts

Truffled Tarama salata

Serrano ham and pickles

Straciatella with marinated heirloom tomatoes

Beef Cecina de Leòn platter with pickles

Smoked salmon “Devilled eggs”

Smoked salmon and herbs mayonnaise

Farm snails « A la provençale »

Crushed tomatoes and basil oil

Sea bass tartar, kiwi and sweet pepper

Endive salad and roquefort sauce

Pear, apple, nuts and dried figs

Duck foie gras “mi-cuit”

Dill apple chutney

Mushrooms ravioli

Herbs and coconut emulsion

Braised beef chuck like a bourguignon

Mashed potatoes gran-ma with herbs

Local farm chicken, roasted supreme

Roasted sweet potatoes and pefumed rice, satay cream (peanuts)

Roasted fish, return from fishing

Riso Venere and basil white butter

Beef tenderloin tartar, knife cut

Sauted baby potatoes

Truffled Orecchiette

80 months old Parmesan  and parisian ham

Normandy Beef tenderloin with bone marrow

Chimichurri and mashed potatoes “Grandma”

Aberdeen Angus IGP  rib-eye steak for 2

Sauted baby potatoes with herbs, green salad and bearnaise sauce

Sides

Mashed potatoes « Grandma »

Perfumed rice with coconut, ginger and lemongrass

Green salad

Sauted baby potatoes with herbs

Saint-Marcellin cheese

Brioche French-Toast

 Salted butter caramel

Chocolate tart

Pecan nuts and Timut pepper

Orange blossom creme brulée

Red fruits Pavlova

Mascarpone cream and strawberries coulis

To consult the list of our allergens, click here