Welcome to Pamela Popo. Each dish on our menu is carefully prepared, entirely homemade using exceptional products selected for their quality and freshness. We hope you will enjoy this experience.

Dips and to share as an aperitif

Houmous with herbs and pine nuts

Truffled gouda cheese

Cecina de León

Starters a la carte

Deviled Egg

Romesco sauce, Turkish dill bread

Grilled little gem lettuce and avocado salad

Avocado mayonnaise, plum kimchi and peanut crumble

Seared Trout

Lemon yogurt and cucumber

Knife-cut beef ternderloin tartare

Classic cocktail brandy sauce

French beef

Farm snails « A la provençale »

Crushed tomatoes and basil oil

Duck Foie-gras mi-cuit

 Quince chutney and toasted bread

Calamarata 

Parmesan cream

Normandy scallops

Beurre blanc sauce and mashed potatoes

Roasted chicken supreme

Satay cream and perfumed rice (peanut)

French chicken

Roasted duck

Corn purée, rich duck jus, leek oil

France

Scotch Beef PGI hanger steak

Fourme d’Ambert sauce, Fig’s Harissa , creamy mashed potatoes

Scotland

Scotch Beef PGI bone-in rib steak, for 2 people

Béarnaise sauce, sauted baby potatoes and green salad

Scotland

Sides

Sauted vegetables with honey and rosemary

Green salad

Perfumed rice with coconut, ginger and lemongrass

Mashed potatoes

Sauted baby potatoes with herbs

Selection of matured cheeses

Vanila crème brulée

Tarte Tatin and fresh cream

Chocolate ganache and shortbread

Plum coulis and soy caramel

Ice cream bowl Pozzetto ®

Ice cream : Stracciatella, Coffee

Sorbet : Strawberry

To consult the list of our allergens, click here