Welcome to Pamela Popo. Each dish on our menu is carefully prepared, entirely homemade using exceptional products selected for their quality and freshness. We hope you will enjoy this experience.

Dips and to share as an aperitif

Houmous with herbs and pine nuts

Truffled gouda cheese

Cecina de León

Starters a la carte

Stracciatella with caramelized vinegar

Roasted Cauliflower with curry

Marinated Sea Bream

Passion fruit, cucumber julienne, slightly spicy

Farm snails « A la provençale »

Crushed tomatoes and basil oil

Half-cooked duck Foie Gras

Quince chutney

Deviled egg with smoked salmon

Herbs mayonnaise

Andalusian gazpacho with sherry vinegar

To share, or not

Roasted farm chicken supreme IGP Gâtinais

Satay cream and perfumed rice

Homemade gnocchi with pesto

Beef tartar

Beef fillet, sauted baby potatoes

Roasted miso cod

Lemongrass bouillon, Pok Choi and vegetables

Pulled Roasted Lamb Shoulder

Fine semolina and lamb juice reduction with honey

Beef Chateau Fillet

Black garlic cream and mashed potatoes

“Aberdeen Angus” Rib-Eye steak, for 2 people

Béarnaise sauce, sauted baby potatoes and green salad

Sides

Mashed potatoes

Sauted vegetables with honey and rosemary

Perfumed rice with coconut, ginger and lemongrass

Green salad

Sauted baby potatoes with herbs

Cheese plate

The Notorious « Paris-Brest »

Chocolate mousse ( Guanaja 70%)

Amaretto fine jelly

Strawberries Garriguettes

Chantilly, verbena and breton shortbread

Malagasy Vanilla crème brulée

Ice cream and Sorbet Pozzetto®

Ice cream: Gianduia, Coffee.  Sorbet: Strawberry

To consult the list of our allergens, click here