Welcome to Pamela Popo. Each dish on our menu is carefully prepared, entirely homemade using exceptional products selected for their quality and freshness. We hope you will enjoy this experience.

Dips and to share as an aperitif

Houmous with herbs and pine nuts

Truffled gouda cheese

Cecina de León

Starters a la carte

Endive and dried fig salad

Roquefort cream (Blue cheese) and pecans

Marinated soft-boiled egg

Sauteed mushrooms and sweet potato puree

Roasted Cauliflower with curry

Farm snails « A la provençale »

Crushed tomatoes and basil oil

Duck Foie-gras mi-cuit

 Quince chutney and toasted bread

Roasted chicken supreme

Satay cream and perfumed rice (peanut)

Roasted miso cod

Lemongrass bouillon, Pok Choi and vegetables

Rigatoni with pumpkin and gorgonzola

Pecans and basil oil

Braised beef cheek

Red wine sauce à la bourguignonne, “Grandma-style” mashed potatoes

Scallops from Normandie

White butter sauce, mashed potatoes

“Angus” Rib-Eye steak, for 2 people

Béarnaise sauce, sauted baby potatoes and green salad

Sides

Mashed potatoes

Sauted vegetables with honey and rosemary

Perfumed rice with coconut, ginger and lemongrass

Green salad

Sauted baby potatoes with herbs

Cheese Saint Marcellin

Paris-Brest

Chocolate mousse Guanaja 70%

Cocoa crane and amaretto jelly

Malagasy Vanilla crème brulée

Tarte Tatin and cream

Ice cream and Sorbet Pozzetto®

Ice cream: Stracciatella, Coffee.  Sorbet: Strawberry

To consult the list of our allergens, click here