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Diner
Informations
EN
FR
LUNCH
WEDNESDAY – THURSDAY – FRIDAY
A la carte or set lunch menu including coffee 22 €/27 €
Starters
Guacamole toast with poched egg
6 €
Devilled eggs with Avruga
6 €
Spicy shrimps with chilli and nuts
9 €
( Supp. 3€ menu )
Main Courses
Beef filet tartar
19 €
( Supp. 3€ menu )
Pollack filet, rice and sweet chili sauce
16 €
Beef cheek Bourguignon
16 €
Big Burger with sun dried tomatoe sauce
16 €
Desserts
Chocolate creme brulée
6 €
Mascarpone mousse with season fruits
6 €
Fine apple tarte
6 €
Ice cream
6 €
To consult the list of our allergens, click here