LUNCH

WEDNESDAY – THURSDAY – FRIDAY

A la carte or set lunch menu including coffee  22 €/27 €

Starters

Pan-fried eggs
Mushrooms and cive
6 €
Chickpea houmous
6 €
Cod ceviche
Coconut milk, mango, apple, coriander
9 €
( Supp. 3€ menu )

Main Courses

Beef tab
Pan fried potatoes, bearnaise sauce
19 €
( Supp. 3€ menu ) 
Fish of the day
16 €
César Salade
16 €
Green peas and asparagus ravioli
Ricotta, hazelnuts
16 €

Desserts

Roasted pineapple
Lemon sorbet
6 €
Stawberries shortbread cookie
6 €
Ice cream cup ( Pozzetto )
Vanilla and hazelnut
6 €