LUNCH

WEDNESDAY – THURSDAY – FRIDAY

A la carte or set lunch menu including coffee  22 €/27 €

Starters

Guacamole toast with poched egg
6 €
Devilled eggs with Avruga
6 €
Spicy shrimps with chilli and nuts
9 €
( Supp. 3€ menu )

Main Courses

Beef filet tartar
19 €
( Supp. 3€ menu ) 
Pollack filet, rice and sweet chili sauce
16 €
Beef cheek Bourguignon
16 €
Big Burger with sun dried tomatoe sauce
16 €

Desserts

Chocolate creme brulée
6 €
Mascarpone mousse with season fruits
6 €
Fine apple tarte
6 €
Ice cream
6 €