LUNCH

WEDNESDAY – THURSDAY – FRIDAY

A la carte or set lunch menu including coffee  22 €/27 €

Starters

Sauted mushrooms with lemon
6 €
Snails tart, with tomatoes
6 €
Pollack tartar with coco cream
9 €
( Supp. 3€ menu )

Main Courses

Beef cheek bourguignon
19 €
( Supp. 3€ menu ) 
Mushrooms risotto
16 €
Chicken suprem with polenta
16 €
Salmon with leeks cream
16 €

Desserts

Panna Cotta with chocolate sauce
6 €
Pears crumble
6 €
Chocolate moelleux
6 €
Ice cream
6 €